Usually preparation for the holiday of Easter is held in the family for a long time. The hostess needs to paint eggs and cook delicious cakes. But to create a fragrant and simple baking, you can use a modern bread maker. The technique itself will hold the kneading and allow you to quickly get the Easter cake. It is only necessary to take into account the proportions of the ingredients and choose the correct mode for cooking the dough. Customization of technology will depend on its features. For example, for the Redmond, Mulinex, Panasonic and Kenwood breadmakers, the cooking principle will be somewhat different. Help correctly prepare the cake in the bakery recipes listed below. They include step-by-step photos, tips and video steps descriptions.
Simple and delicious recipes Easter cakes in the bread maker for Easter - step by step instruction photo
List of ingredients for cooking a delicious and simple Easter cake for the Easter holiday
- eggs - 3 pieces;
- warm water - 180 ml;
- drained oil - 3 tbsp;
- honey - 3 tablespoons;
- flour - 3 items;
- sugar - 1 tbsp;
- salt - 1.5 tsp;
- 1.5 teaspoons;
- dry yeast - 1 tsp
Step-by-step recipe for a simple Easter cake with photo instruction
- Prepare the ingredients.
- Pour warm boiled water into the bowl of the bread maker.
- Add the eggs to the water.
- Put in the bowl cubes of softened butter and honey.
- To fill in the flour.
- Put the sugar in the bowl.
- Fall asleep poppy.
- Add the last ingredient - yeast.
- To knead the dough, put the bread mode. The degree of rudeness is average (if such a setting is available).
- After cooking, cook the cake to warmth (not completely) and decorate.
How to cook Easter cake for Panasonic bread maker - detailed video recipe
Detailed video cooking recipe for the Easter holiday cake in the bread pan Panasonic
Step-by-step help and descriptions will be useful to all the hostesses. They will help before the Easter holiday to quickly and easily make delicious cakes, which will be enjoyed by both household members and family guests.Easy video recipe for cooking Easter cake in the Muleinex bread maker for Easter
Video recipe for Easter cake in Mulinex Baker
Detailed descriptions of the actions will make it easy to prepare the ingredients and choose the right cooking mode for the Easter cake. On how to use the Mulinex bread maker for cooking a festive "bread", you can learn from the following video instructions:Features of cooking Easter cake for the breadmaker Redmond - a recipe with photos and tips
List of ingredients according to the cake recipe in the Redmond bakery for Easter
- cream - 3/4 tbsp .;
- juice of 1 lemon;
- lemon peel - 2 tsp;
- the drainage oil is 0.5;
- eggs - 3-4 pieces;
- vanillin 0.5 tsp. (you can slightly less);
- flour 2.5 tbsp .;
- sugar - 1,5 items;
- yeast - 1.5 tsp (about 7-8 g);
- max. 1 tsp.
Photo of a recipe for preparing Easter cakes for Easter in the Redmond breadmaker
- Prepare zest and lemon juice. To obtain the peel, grate the rind on a fine grater. Juice squeezed by hand or using a juicer. Remove the bones and flesh from the juice. While cooking the remaining ingredients leave in the kitchen for heating. Butter gently melt in a water bath or in a microwave oven.
- Put all the ingredients in the bowl of the bread maker, except for 1 egg. It will be required later. Liquid ingredients (butter, cream, lemon juice) are poured down. Stir them do not need. Put the mode number 7 "Baking", specify the weight - 1 kg. Start cooking baking.
- Gradually the dough will rise.
- To get a crispy crust an hour before the end of baking, you need to grease the slightly leftover cake with the remaining egg. If you want to get a delicate cake, then you do not need to use an egg.
- Cook the cookies carefully from the bowl and allow to cool. Glaze applied to the top after a slight cooling of the cake.
How to make a good dough for an Easter cake in a bread maker - a universal photo recipe
Ingredients for universal test of Easter cake for bread maker
- eggs - 4 pcs .;
- water 50 ml;
- vegetable oil (refined) - 6 tbsp;
- flour - 2 items;
- sugar - 2 tablespoons;
- quick-soluble yeast - 2 tsp
A universal recipe for cooking Easter cakes for a breadmaker
- At least half an hour or an hour leave the eggs in the kitchen: they should warm up to room temperature. Prepare for use.
- Gently mix them into a homogeneous mass. The formation of bubbles can not be afraid: the dough saturated with air will better rise after the addition of yeast.
- Pour the eggs into the bowl of the bread maker.
- Prepare boiled water: heat it before use.
- Add water and vegetable oil to the bowl.
- Flour before use sift: this will help to saturate the harvested dough with air.
- Measure and add sugar to the prepared flour. Pour out the yeast. If you want, you can put a little vanilla sugar.
- Pre-soak raisins to make it softer. You can replace it with a cherry, then Easter will turn out more fragrant.
- Prepared dough with raisins put in the bread maker, choose the baking mode "bread". Then wait for the baking. After cooking, you should cool the baking and decorate it to your liking.
How to cook Easter in the Baker - a recipe with photo tips
Ingredients for the preparation of the Easter recipe in the bread maker
- flour 600 g;
- eggs - 4 medium;
- curd - 200 g;
- vegetable oil - 2 tbsp;
- honey - 2 tsp;
- quick-dissolving yeast - 1 tsp.
Photo of a recipe for preparing a festive easter in a bread maker with tips
- Soak the raisins in water and wait for it to soften. You can just burn with boiling water.
- Put the flour in the bowl, add the vegetable oil and other ingredients. Cottage cheese is recommended to be thoroughly rubbed and if necessary even slightly "beat up". If desired, the egg whites can be separated and left to make the glaze.
- In the process of preparing the ingredients (if the sight glass of the bread maker allows you to see), you can see how the dough is kneaded.
- Over time, the dough will start to rise slightly.
- After a short period of time, the dough will rise. After closing the lid, it is not recommended to "look" at the cooking process and open it, otherwise the dough may fall off.
- After baking Easter you can begin to decorate it with glaze. Do it better at a time when it is slightly cooled. This will help preserve the glaze and eliminate its gradual shedding.
The recipe for Easter in a modern Kenwood bread maker with photos and step-by-step descriptions
List of Ingredients for Easter in the Kenwood Baker
- warm milk and water - 0.5 st .;
- eggs - 2 pieces;
- curd cheese - 100 g;
- flour - 4 items;
- the drainage oil is 0.5;
- sugar-0.5;
- quick-soluble yeast - 2 tsp
Step-by-step photo Easter recipe in the modern Kenwood bread maker
- Preliminary it is necessary to support all the ingredients in the room for their heating. This will help the test to climb faster. It is necessary to take high-quality products, especially choosing curd cheese. It should look more like a regular cream. Thanks to this, the taste of the baked biscuit will be gentle, and the lumps will be absent. All these components after the heating is folded into the bowl of the bread maker. It is advisable, after adding each ingredient, to mix (saturate the dough with air). Add raisins and candied fruits if you have a special dispenser. If it is not, then do not need to put raisins and candied fruits!
- Set the mode "Dough" (or 1 main) and wait for the first knead. Then you can add raisins, set the mode to "Basic" (if the model requires weight determination, then you need to specify - 1 kg, the degree of ruddy brownness - medium). After baking, allow the Easter to cool and decorate it with glaze.