Fondant for Easter cake - protein, from powdered sugar, with gelatin - recipes with step-by-step photos

Original and beautifully decorated Easter cake can be with a quality cooked fondant. It can be prepared both with the use of powdered sugar, and with sugar. Adding a small amount of creamy will help to give it a pleasant and delicate taste. Protein fondant for cake can include a small amount of gelatin, which will get a tight and very sweet top of the holiday baking. Among these recipes with photo instructions, descriptions of steps and cooking secrets, you can find both non-standard and universal options for preparing for Easter. And in the proposed video recipe from Julia Vysotskaya, the hostesses will be able to familiarize themselves with the rules for preparing the most simple fudge for cakes.

Universal sweetmeat recipe for Easter cake - photo instruction with descriptions

The simplest fudge can be used to decorate a cake for Easter and at the same time provide a chic look of festive baking. The use of a minimum amount of ingredients does not make it less tasty. But you need to take into account that the prepared glaze is very "afraid" of water and you need to carefully place the cakes on the table, excluding the danger of getting moisture on their tops. It will lead to "washing off" the glaze and damage to the appearance of baking. Despite such drawbacks, a simple frosting is prepared in only 5-8 minutes. It will help you learn how to quickly make an easy sweetmeat recipe for the cake mentioned below.

List of Ingredients for Cooking on a Recipe for Sweets for Easter Cake

powdered sugar - 600 g;
water - 5 tbsp.

Detailed photo of the recipe for universal sweets for Easter cake

It is good to grind the sugar to the state of powdered sugar. It should be light and airy, then the prepared fondant will become dense, it will be well spread over the top of the cake. Pour the powdered sugar into the bowl.
Add to the powdered sugar warm water and mix it well to exclude lumps. Gently stirring the ingredients, you should switch to whipping. It is easier to do the work by hand.
After a slight cooling of the cakes, gently "pour" the fondant over their tops. After 2-4 minutes decorate with a sweet decor.

Protein fad for cake - step by step photo recipe

Optionally, the protein fudge must be loose and simply dense. Adding the original ingredients will help get the icing with an amazing aroma. In addition, the protein fondant prepared for the cake is preserved for a long time and does not crumble. It will surely appeal to both adults and kids.

Ingredients on the recipe for protein fudge for the Easter cake

powdered sugar - 400 g;
powder for meringues - 1 tsp;
egg white - 2 pcs .;
water 50 ml;
liquid vanilla and almond extract - 0.5 tsp.

Step-by-step recipe of protein fudge for cake with photo tips

Mix in the bowl of the mixer powdered sugar and powder for meringue.
Do not stop mixing the dry mass, add water. It is desirable to preheat it beforehand: this will simplify the dissolution of powdered sugar and powder for meringue.
Mix the ingredients until a homogeneous liquid is obtained. It is necessary to exclude the formation of lumps.
Add the extracts of vanilla and almonds. They will give an amazing aroma to the sweet. This will help make non-standard festive pastries.
In a separate bowl, whip the whites. You can add a pinch of salt to get a more dense mass. Then pour the prepared liquid into the beaten protein and mix until a fragrant fudge is obtained. After applying to the cake you can immediately decorate. As an original decor, you can use finely chopped strawberries.

Delicious fondant with butter on Easter cake - cooking secrets in photo recipe

Adding the usual butter for a butter cake makes it possible to get its rich taste, tenderness. This glaze will not crumble, and it will perfectly hold the shape. In addition, it will not wither as normal protein glaze and even soak up the top of the baking. On how to make a sweet tooth for cake with the addition of butter, you can find out in the photo recipe below.

List of ingredients according to the fudge recipe with oil for decoration Easter cake

butter - 50 g;
egg white - 3 pcs .;
powdered sugar - 4 tbsp.

Photo of a fondant recipe with butter on Easter cake with cooking secrets

Beat egg whites until a dense mass forms. In addition, you can put salt.
Soften the butter with a microwave oven, or simply leave it at room temperature. Cold or completely melted oil can not be added! This will lead to a breakdown in the consistency of the harvested proteins. Stir proteins with oil.
Pour the powdered sugar to the prepared mixture. Gently mix the fondant until a homogeneous mass is formed. It should look like thick sour cream.
Continue mixing at slow speeds to "soften" the fondant. Next, apply to the cakes and immediately sprinkle with the decor.

How to make sweet toothpaste from sugar powder for cake - step by step instruction with photo

The application for sugar candy freshen provides its easy consistency and ease of application. But with the wrong combination of ingredients, the resulting glaze will be crumbled. Avoid these problems will help the use of secret components. They will help to make sweet on cake from sugar powder unusually tasty and sweet.

Ingredients for cooking sweets with sugar powder for cake

powdered sugar - 1 item;
water - 30 ml;
maple syrup - 1 tablespoon;
egg - 1 pc.

Step-by-step photo instruction for cooking sweets from powdered sugar for Easter cakes

At low speeds, mix the powdered sugar and water. Get a light adhesive mass.
The resulting liquid is stirred until it has become homogeneous. The powder must completely dissolve in water.
Add the maple syrup to the finished liquid. He will give an extraordinary sweetness to the sweet and make it more dense.
Add the egg and mix the mass well at medium and high speeds.
Dense mass decorate the top of the cake. Use the sprinkler right away: this sweats very quickly.

Original fudge from Julia Vysotsky for Easter cake - video recipe with descriptions

Julia Vysotskaya's recipes are liked by many housewives. They are simple in execution and help to prepare quickly and easily for any holiday. And Easter was no exception. Julia has good video tips for cooking and decorating Easter cake. Such instructions attract the possibility of harvesting without too much expense. You can learn how to make simple baking in the master class below.

Video recipe of the original sweets for the Easter cake from Julia Vysotskaya

Step-by-step descriptions of actions and the possibility of their visual assessment allows viewers to easily understand the order of the cooking. A useful video from Yulia Vysotskaya is surely useful to the hostesses, who find it difficult to prepare for such "large-scale" holidays as Easter. After all, you need to have time to paint your eggs, and take time to bake. Even an inexperienced mistress can cook a simple cake for this recipe:

Unusual fondant with gelatin for a festive cake - photo instruction and job description

To make a sweet for the cake is dense and easy to apply will help adding to the usual constituents a bit of gelatin. It is optimally suited for creating a non-standard consistency of glaze and its attractive appearance. In addition, it will be much easier to apply to the cake, and after hardening it will get a beautiful smoothness. It will become slightly similar to mastic after hardening, but it will have a slightly greater fragility. You can find out how to make a sweetie for a cake with gelatin added in the following instructions.

Ingredients for cooking unusual fudge on cake with gelatin

powdered sugar - 500 g;
lemon juice - 5 g;
egg white - 2 pcs. (or 2 tablespoons egg powder + 4 tablespoons warm water);
gelatin - 5 g.

Photo instruction for cooking an unusual sweets with gelatin for Easter cakes

Dilute the egg powder in water. Stir until dissolved: it will turn out muddy water with a slight yellowish tinge. If egg yolks are used, then nothing needs to be done. The advantage of egg powder is the long shelf life of baking. Immediately soak gelatin in the water. You can replace the water with cream, then the sweets will be much tastier.
Proceed with whipping the proteins. Soak the gelatin with a water bath and wait until it is completely dissolved. Strain through a strainer to remove excess lumps, continue whipping at a slow speed.
The prepared powder is divided into 3-4 servings. Introduce into the mixture of proteins and gelatin gradually, but at the same time take into account the high pouring rate of such a fudge.
After preparing the glaze and its light thickening, you should immediately start decorating the cakes. Sprinkle and other decoration used immediately, otherwise the fudge will solidify and "glue" it will be impossible.

An amazing Easter cake with a delicious sweetener will not be difficult to prepare even for a beginner mistress. It is necessary only to choose the most interesting and useful among the offered photo and video recipes. You can use the descriptions and tips of Julia Vysotskaya, or you can choose a universal recipe. All of them will help to quickly and easily prepare a good frosting. At the same time, delicious and air fondant for cake can include both powdered sugar and complemented with butter. The use of oil will help make fatty fudge, which, unlike protein, will be as rich and tender as possible. If desired, you can add vanilla extracts, almonds.