Kulich from the "Viennese" test

version of the design of the cake version of the design of the cake version of the cake design options Ingredients:

• sugar - 200 Grams
• Milk - 125 Milliliters
• fresh yeast - 20 Grams (dry, quick-soluble yeast for this recipe does not fit !!!)
• egg - 3 pieces
• Butter - 100 Grams
• flour - 500 Grams
• raisins - 70 Grams
• dried apricots - 70 Grams (soak for 2 hours in lemon juice, in order to contrast with the sweet taste of Easter)
• Vanilla (vanilla sugar with natural vanilla - 1 To taste
• lemon peel (orange) - 1 st. a spoon

Instructions

version of the design of the cake version of the design of the cake. The option of decorating the cake. The variant of decorating the cake. The option of decorating the cakes

Servings: 10