- Peeled apples without cores - 500 Grams
- Soft curds - 500 Grams
- Yolk - 3 pieces
- Melted butter - 50 Grams
- Lemon Citrus - 10 Grams
- Cinnamon - 1 Pinch
- Pudding with vanilla taste Dr.Oetker - 80 Grams
- Manka - 25 Grams
- Baking Opener Dr.Otker - 5 Grams
- Protein - 3 pieces
- Sugar powder with vanilla taste Dr.Oetker - 120 Grams
- Raisins - 50 Grams
Peeled apples cut into large pieces, oil the form (25x30 cm) and evenly put on the bottom of the pieces of apples. Cottage cheese, yolks, butter, zest and cinnamon put in a bowl. Add the baking powder, mixed with dry pudding and mango, mix well. Proteins beat in a thick foam, gradually adding powdered sugar. In the curd mass, carefully mix whisked whites and raisins with a whisk. Put the mixture on apples and put in an oven preheated to 150 ° C and bake for 30 minutes. After baking, the casserole should be slightly cooled and served warmly on the table.
Servings: 8-9