Burrito with beef and beans

1. Fry beef with onion and season with salt, pepper and spices to taste. Ingredients:

• beef - 900 Grams
• bulbs - 1/2 Pieces
• a can of 200 g of Mexican tomato sauce - 1 piece
• spices - - To taste
• bank (900 g) of fried beans - 1 piece
• Cheddar cheese - 3/4 Cups
• tortillas for burito - 12 pieces

Instructions

1. Fry beef with onion and season with salt, pepper and spices to taste. Pour the Mexican sauce and simmer over low heat. Add water if the mixture is too dry. 2. Heat the beans in a saucepan. Add the grated cheese and stir until the cheese melts. Keep warm. 3. Heat the burrito pellets in the microwave for 1 minute. Pour a small amount of cheese mixture onto each cake and spread evenly with a spoon. Add the meat. 4. Roll up flat cakes with rolls. Pour the top with Mexican sauce and sprinkle with grated cheese. Place two burritos in a microwave oven. Cook for 1 minute until the cheese melts. Fill the burito with any filling at your discretion. Sprinkle with chopped parsley. Immediately submit.

Servings: 6