Passover tender cottage cheese

1). Cottage cheese beat up with a mixer, add softened butter, stir. 2). Ingredients:

• Cottage cheese - 500 Grams
• Butter - 100 Grams
• Eggs - 2-3 pieces
• Sugar - 100 Grams
• Vanillin - 1 teaspoon
• Cream - 100 Milliliters
• Raisins, nuts, candied fruits - 100 Grams (to taste)

Instructions

1). Cottage cheese beat up with a mixer, add softened butter, stir. 2). Separately beat eggs with sugar and vanilla, put the mass on medium heat, bring to a boil, stirring constantly, and cook until it starts to thicken (about 3 minutes). Then allow to cool. 3). Mix cottage cheese (1) with candied fruits (finely chopped), nuts (finely chopped) and raisins. 4). In the cottage cheese add the egg mass and cream and mix with a mixer. 5). Pasochnitsu (or colander, if there is no pasochnitsy) to cover the gauze, folded in 2-3 layers. The edges of the gauze should hang. Put there the cottage cheese mass. 6). The edges wrap. 7). The form should be placed in a bowl, as the whey will drain. 8). Put the load on top. The form along with the load - in the refrigerator for the night. 9). Remove the edges of the gauze, turn over the shape, remove the rest of the gauze. 10). Decorate Easter to taste. BON APPETIT!!!

Servings: 7-10