Baked apples with pine nuts

To begin with, we will thoroughly wash the apples and cut out the cores. Each apple is slightly n Ingredients:

• Apples - 6 pieces
• Lemon juice - 50 milliliters
• Brown sugar - 2 Art. spoons
• Pine nuts - 2 items. spoons
• Cinnamon - 1/2 Teaspoon
• Butter - 30 Grams

Instructions

To begin with, we will thoroughly wash the apples and cut out the cores. Each apple is slightly stuck on each side, so that the skin does not burst when baked. We put nuts, cinnamon and sugar in the blender. Slightly grind - not in porridge, without fanaticism :) Inside each apple, add a little lemon juice (can be replaced with lime juice). We take a baking mold, lightly grease with butter. We spread apples into it. Each apple is filled with our nut mixture. We chop the oil into 6 identical cubes. Each apple is "plugged" with a cork of butter. We put the form for baking in the oven and bake for 45-50 minutes at 200 degrees - until the softness of the apples. Fragrant baked apples are ready! We serve hot.

Servings: 6