Roast with roasted red pepper

Put two red peppers on the grill. Set a medium-slow fire. Overturn Ingredients:

• Sunflower oil - 1 st. a spoon
• Chile - 1 piece
• Onions - 1 piece
• Okra - 450 Grams
• Red pepper - 2 pieces
• Garlic - 2 pieces

Instructions

Put two red peppers on the grill. Set a medium-slow fire. Turn the pepper every 5 minutes. Further you will need: 450 g of oak, 1/2 chili pod cut into circles (use whole pod for more sharpness), French chopped shallots and two cloves of garlic. After the pepper has small blackening, remove it from the grill and put it in a bowl. Cover the bowl with pepper with another bowl to keep the steam. After five minutes, remove the skin from the pepper (using your fingers or knife). Then chop the pepper strips. Now that all the ingredients have been prepared, pour 1 tablespoon of oil into a frying pan over medium heat. When the frying pan heats up, add chopped shallots and chili. After the shallots are fried slightly, add the surroundings to the frying pan. Spread the circles one layer. We cook the surroundings for about 4 minutes, then add the fried red pepper and garlic. Fry for 2-3 minutes and the dish is ready.

Servings: 1