Celery salad with apples and eggs

Prepare all the ingredients. Eggs boil hard and cool to room temperature. About Ingredients: Instructions

Prepare all the ingredients. Eggs boil hard and cool to room temperature. Peeled celery root celery rubbed on a fine grater. In the same bowl, rub half the bulbs. Peeled peel and cores apples on a large grater. Eggs are cleaned and cut into cubes. Solim. Season mayonnaise, mix well and put in the refrigerator for an hour, preferably - under the food film. After an hour the salad can be served. Bon Appetit! :)

Servings: 3-4