- Celery root - 1 Piece
- Apples - 2 pieces
- Onions - 1/2 Pieces
- Eggs - 5 pieces
- Mayonnaise - - To taste
- Salt - - To taste
Prepare all the ingredients. Eggs boil hard and cool to room temperature. Peeled celery root celery rubbed on a fine grater. In the same bowl, rub half the bulbs. Peeled peel and cores apples on a large grater. Eggs are cleaned and cut into cubes. Solim. Season mayonnaise, mix well and put in the refrigerator for an hour, preferably - under the food film. After an hour the salad can be served. Bon Appetit! :)
Servings: 3-4