Pancake from apples with champagne

Peel apples from the skins, grate on a large grater. Add yoghurt, salt, sugar and soda Ingredients:

• Apples - 2 pieces
• Yoghurt - 2 Art. spoons
• Eggs - 2 pieces
• Sugar - 0,5 Cups
• Sol - 1 Pinch
• Champagne - 0,75 Cups
• Flour psh. - 2 cups
• Oil - 1 To taste (For frying)

Instructions

Peel apples from the skins, grate on a large grater. Add yoghurt, salt, sugar and soda. Add the flour, mix, then pour the champagne in portions until a homogeneous dough of the density of sour cream is formed. Give a little to stand the test. Fry the pancakes with vegetable oil.

Servings: 7-10