- Flour - 300 Grams
- Butter - 270 Grams
- Sugar - 300 Grams
- Egg yolk - 3 pieces
- Cinnamon powder - 1 teaspoon
- Rom - 1 st. a spoon
- Sol - 1 Pinch
- Cedar Nucleoli - 80 Grams
- Baking Powder - 1/2 Teaspoon
- Raspberry - 300 Grams
- Apples - 300 Grams
- Gelatin - 10 Grams
Let's start with the filling. We mix raspberries with sugar. We put raspberries with sugar on medium heat, mash with a fork, bring to a boil and cook for another 2-3 minutes. Cut apples into medium sized pieces and mix with hot raspberries. We also add gelatin here. Stir - and in the refrigerator for 1 hour to freeze. Now, take up the dough. Cedar nucleoli are crushed. Butter, we rub together with yolks, rum, sugar, cinnamon and salt. In the creamy mass, add nuts and flour. Mix and knead the dough. We make a dough out of a dough so beautiful. We wrap our ball in film and send it to the refrigerator for half an hour. After half an hour we divide the dough into two unequal parts, the smaller of which we leave in the refrigerator, and we roll out a large one and distribute it on a baking dish, which has been smeared with butter. We form the sides, as in the photo. With a fork, we puncture our dough, we put into it our jelly filling. Evenly distributed. The smaller part of the test is thinly rolled out and cut into strips of medium thickness. From the cut ribbons we form a mesh on the cake (for clarity, see the photo). We put in our form in a preheated to 180 degrees oven and bake for 30 minutes. Done! Cool and serve. Bon Appetit! :)
Servings: 6-8