- Bacon - 6 Slices
- Garlic - 1 Tooth
- Pinto bean bank - 1 piece
- Bank of Northern beans - 1 piece
- Bank of baked beans - 1 piece
- Bank of red beans - 1 piece
- Bank of beans Garbanzo - 1 piece
- Ketchup - 3/4 Glass
- Frozen - 1/2 cup
- Brown sugar - 1/4 Cups
- Sauce Worcestershire - 2 Art. spoons
- Mustard - 1 st. a spoon
- Pepper - 1/2 Teaspoon
Preheat the oven to 375 degrees Fahrenheit (190 degrees C). Place bacon in a large deep frying pan. Cook over medium-high heat until blanch uniformly. Drain the fat, leaving 2 tablespoons, take out the bacon and put it in a large bowl. Cook onions and garlic in the remaining oil until the onion is tender; drain excess liquid and transfer to a bowl with bacon. Add the pinto beans, northern beans, baked beans, beans and Garbanzo beans to the lard and onions. Add ketchup, molasses, sugar, Worcester sauce, mustard, black pepper. Stir well and put into a mold. Cover and bake in a preheated oven for 1 hour.
Servings: 10