Sauce based on sour cream Sauce is a great way to add a new interesting taste to a familiar dish. For example, fruit sweet and sour sauces easily give not only baking, but also different meat dishes a gentle and airy taste. On the other hand, sauces based on meat broths, sour cream or cream, and with the addition of eggs, turn any vegetable dish into a hearty and high-calorie dish. One of the simplest sauces is sour cream. As its basis is used fatty sour cream, to achieve the desired consistency and saturation of taste in the sauce is often added boiled egg yolks. And then there is a creative process taking into account your preferences regarding spices, garlic, pickled cucumbers and other ingredients. Try to change the taste of familiar products with sauces. In the recipe we propose to add flavor and achieve acuity, mustard is added, it can be either plain mustard or French, that is, with zenas. Sour cream sauce fits well with meat dishes, as well as dishes made from poultry. It can be easily used as a dressing for vegetable "kitchen gardens" or salads, only in this case the sauce should be made more liquid by adding a little vegetable or meat broth.
Ingredients:- Sour cream 4 tbsp. l.
- Eggs chicken 2 pcs.
- Mustard 2 tsp.
- Table vinegar 1 tbsp. l.
- Pepper black ground 1 pinch
- Sugar 1 tsp.
- Salt 1 pinch
- Step 1 To prepare the sauce, sour cream should be 20-25% fat, vinegar is better to use wine or apple. Eggs pre-boiled hard (pour cold water and cook for 10 minutes from the time of boiling).
- Step 2 Combine sour cream, mustard and egg yolks. Stir well until the lumps disappear or rub through a sieve.
- Step 3 Add the vinegar, salt, black ground pepper and sugar to taste.
- Step 4 Combine the ingredients in a homogeneous mass and put them before serving in the refrigerator.