- Apples - 3 pieces
- Flour - 1 cup
- Sugar - 1 cup
- Eggs - 3 pieces
- Sol - 1 Pinch
- Cinnamon - 1/2 Teaspoon
- Vanilla essence - 1/2 Teaspoon
- Starch - 1 st. a spoon
- Sugar powder - - To taste
Mix the flour, cinnamon, starch and salt in the bowl. Whisk eggs with sugar for about 3-4 minutes using an electric dish. The mass should brighten and slightly increase in volume. Continuing to whisk, gradually introduce the flour mixture into the egg. Beat until a uniform mass is formed. Apples are cleaned and cut into small cubes. We take the form for baking, lightly sprinkle with flour and oil. We spread the apples into it, pour the resulting egg-flour mixture on top. Apples should be completely covered in dough. We put in the oven, heated to 180 degrees, and bake for 30-40 minutes - depending on the characteristics of your oven. As soon as the charlotte is covered with a golden crust, check the preparedness of the dish with a toothpick. Let the charlotte cool down a little, sprinkle with powdered sugar, and charlotte can be served. That's all - just and tasty! :)
Servings: 4-6