- Potatoes - 1-2 pieces
- Chicken breast - 1 piece
- Eggs - 4 pieces
- Champignons - 500 Grams
- Bow - 1 piece (optional)
- Mayonnaise - 4 Art. spoons
- Mustard - 1 teaspoon
- Black pepper powder - 1 To taste
- Salt - 1 To taste
- Lettuce leaves - 8 pieces (6 pieces for decoration, 2 pieces for salad)
The recipe for making salad from breast and mushrooms is very simple: 1. Cook the chicken breast in salted water. 2. Cook potatoes in a uniform and clean. 3. Clean mushrooms, wash well, cut into plates and fry in oil. 4. Eggs to cook in a steep. 5. Cut the onions into half rings and fry in oil until golden. In order to not burned onions it is necessary to salt it. 6. Cut chicken, eggs, lettuce leaves and potatoes. 7. Mix well and season with mayonnaise and mustard. 8. Salt and pepper to taste. Salad from breast and mushrooms is ready, you can serve on the table!
Servings: 4-6