- Chicken whiskeys - 1 Kilogram
- Potatoes - 4-6 Pieces (medium)
- Cabbage - 1 Kilogram
- Carrot - 3 pieces
- Bow - 3 pieces
- Spices - - To taste (Provencal herbs, vegetable oil, salt, pepper, bay leaf)
- Tweezers - 1 Piece
- Greens - - To taste (onions, dill, green onions)
- Fresh vegetables - - To taste (tomatoes, cucumbers, peppers)
Using tweezers, clean the tail of unnecessary hairs. Rinse them thoroughly. Peel potatoes. Shred cabbage. Cut rings into carrots. Cut the onion into half-rings. In the cauldron with butter fry until golden color of the tail. Tuna toasts on high heat. Will allocate a lot of fat, you can remove it, and you can leave. then add the onion to the cauldron. Fry it, stirring all the time, until soft. Then add carrots. We mix everything thoroughly. Then add the randomly sliced potatoes into the cauldron. As usual - stir. Then add the spices, salt, pepper. The last one is added chopped cabbage. It is prepared faster than all. She needs about 7-8 minutes. Then add a bay leaf for a smell. Cover Kazan with a lid and leave to simmer on low heat for about 15 minutes. At that time, fresh vegetables should be cut. Slice the tomatoes into slices. Cut the cucumbers into slices. Chop the parsley. Green onions. Dill. Collect all the ingredients in one plate and serve them to the table.
Servings: 3-4