Cheese pancakes

1. Rinse the spinach and spring onions, then finely chop. On a heated frying pan in the growth Ingredients:

• Kefir (sour cream) - 50 Grams
• Cheese Adyghe - 200 Grams
• Vegetable oil - To taste (for frying)
• Eggs - 2 pieces
• Salt - 1/6 teaspoons
• Wheat flour - 0.5 Cups
• Green onions, bunch - 1 Piece
• Spinach, a bunch - 1 piece

Instructions

1. Rinse the spinach and spring onions, then finely chop. In a heated frying pan in vegetable oil, lightly fry, over medium heat, about two minutes, stirring. Then let cool. 2. On a large grater we rub Adyghe cheese (Adyghe cheese can be replaced with cheese, then it is not necessary to salt the dough). 3. In a bowl, mix all the prepared ingredients (sour cream can be added instead of kefir). 4. All must be mixed well. The consistency of dough should resemble thick sour cream. 5. In a heated frying pan with vegetable oil, fry pancakes (we take a dough and put it on a frying pan with a tablespoon). Fry till the appearance of golden color. 6. On the plate lay out the finished pancakes. You can sprinkle with soy sauce and sprinkle with paprika.

Servings: 8