The recipe for soup with carrots and coriander

1. Cut the carrots. Chop the onions. Cut coriander leaves. In a frying pan heat the olive Ingredients:

• Carrots - 450 Grams
• Bow - 1 piece
• coriander - 50 grams
• Ground coriander - 1 teaspoon
• Vegetable broth - 1.2 liters
• Olive oil - 2 items. spoons
• Salt and Pepper - - To taste

Instructions

1. Cut the carrots. Chop the onions. Cut coriander leaves. In a frying pan, heat the olive oil over medium heat. Add the carrots and onions and fry for 5 minutes until the onion starts to soften. Mix the ingredients during the frying, so that the oil covers all the vegetables and that they are evenly cooked. Add the ground coriander and fry another minute. 2. Transfer the contents of the frying pan into a large saucepan. Add salt and pepper. Pour the broth and bring the mixture to a boil. Twist the fire and allow the soup to simmer for about 20 minutes until the carrot is soft. Stir the soup several times during cooking. 3. Transfer the soup to the blender and grind it. Try the taste, if desired, add salt and pepper. Add chopped fresh coriander leaves and stir. Serve the soup with fresh white bread, French rolls or black bread.

Servings: 4