Chicken ragout with tomatoes and onions

First of all, finely chop the onion. In a frying pan, we warm up the olive oil, put it there l Ingredients:

• Chicken breast - 3 pieces
• Bulb - 3 pieces
• Garlic - 5 Zubchikov
• Olive oil - 4 items. spoons
• Dried Thyme - 5 Teaspoons
• Oregano - 1/2 Teaspoon
• Canned tomatoes (cans) - 2/3 Pieces
• Mustard - 1/2 Teaspoon
• Chicken broth - 370 milliliters
• Salt, pepper - - To taste

Instructions

First of all, finely chop the onion. In a frying pan, we warm up the olive oil, put the onion there. Fry to transparency (literally a couple of minutes). Next in the pan follows thin slices of sliced ​​garlic. Fry for another 1 minute, stirring. Now put in a frying pan chopped small chicken fillets. Solim and pepper. When the chicken meat is browned, it will become white, it will be covered with a small crust - we add finely chopped tomatoes or tomato puree to the frying pan. Stir, add thyme and oregano. Add the mustard and chicken broth to the pan. We bring the stew to a boil and simmer, stirring, 10-15 minutes before the desired consistency is obtained. Serve with rice. Pleasant!

Servings: 3-4