- Minced beef - 700 Grams
- Onion - 1/2 cup
- BBQ sauce - 1/3 Cups
- Mustard - 1 st. a spoon
- Chilli powder - 1 teaspoon
- Salt, pepper - - To taste
- Crackers - 12 pieces
- Egg - 1 piece
- Bacon - 350 Grams
In a large bowl, put finely chopped onion and minced meat. There we add sauce for a barbecue (bought or home). There - mustard. There - all the spices and spices. There we break one egg. We also add breadcrumbs, crumbs from crackers (in my case) or simply crumbs from a dried loaf. Mince mix and evenly spread on thinly sliced and dense layer of packed bacon slices. We wrap the stuffing with slices of bacon, spread the resulting roll with a seam down on the baking tray. A tray before this is better covered with parchment paper or foil. Roll the rolled roll on top with a lightly watered barbecue sauce. We put it in the oven and bake for about an hour at 175 degrees. Ready roulette is slightly cooled, cut and served hot. Bon Appetit! :)
Servings: 6