Pork stewed in sour cream

1. Pork well rinse and a little dry. Cut the meat should be across the fibers. Cut Ingredients:

• Pork - 700 Grams
• Bow - 2 pieces
• Sour Cream - 150 Grams
• Mustard - 1 st. a spoon
• Vegetable oil - 1 st. a spoon
• Salt, red pepper, turmeric, basil - To taste

Instructions

1. Pork well rinse and a little dry. Cut the meat should be across the fibers. Cut into small brusochki 1 cm wide. 2. In a deep frying pan, heat vegetable oil and put meat there. Fry the pork until a roasted toast is formed. Add salt to the meat. 3. Wash and clean onions. Cut into half rings. Add the onions to the meat and fry a little. Boil half a cup of water and pour into a skillet. When everything boils, reduce the heat and simmer for about 30 minutes. 4. Stir the sour cream with mustard. Add this mixture to the meat. 5. Add spices. Close the lid and soak for 15 minutes. You can serve boiled vegetables, boiled rice or mashed potatoes.

Servings: 8