- Chicken Thigh - 2 Pieces
- Olive oil - 5-6 Teaspoons
- Mustard - 3 Art. spoons
- Vinegar - 2 Teaspoons
- Cinnamon - 2 Teaspoons
- Salt, pepper - - To taste
- Bay leaf - 3-4 pieces
- Honey - 2 Art. spoons
To prepare the dish you need two legs. They will need to be thoroughly rinsed under running water and cut into smaller pieces. In a cup, pour 5-6 teaspoons of olive oil (or another). Then add three tablespoons of mustard, two tablespoons of honey. Mix everything. Stir well, adding two spoons of vinegar. Then add two spoons of cinnamon, add salt, pepper and mix well. Then we put the pieces of chicken into a marinade and cover it well in a marinade. We add a couple of laurel sheets and send it to the refrigerator. It is desirable for the whole night! So the chicken is better soaked in marinade. The next day we put the chicken in a baking dish and send it to the oven heated to 180 degrees for 30 minutes. Bon Appetit!
Servings: 3-4