Baklava (Baklava)

500 gr of filo test, 400-500 g of ground walnuts, 150 g of cream or vegetable oil For sugar Ingredients:

• of filo test - 500 Grams
• ground walnuts - 400-500 grams
• cream or vegetable oil - 150 Grams
• sugar - 750 Grams (For sugar syrup)
• water, lemon - 600 Grams

Instructions

500 g of filo test, 400-500 g of ground walnuts, 150 g of cream or vegetable oil. For sugar syrup: 750 g of sugar, 600 ml of water, lemon. Put 1 sheet of dough of phyllo on a greased baking tray, grease with spreading oil or water .Omalom.Na put 2 more sheets (kadym grease with oil), sprinkle with nuts, etc. Finish with 3 sheets of dough filo (oil) and before baking cut into squares or rhombs. For syrup cook sugar and water min. 5 minutes and add the lemon juice. Bake the baklava in the razgry.vuhuke 180 degrees-60-90 minutes. or at 150 degrees -120 minutes. Hot baklava should be filled with cold syrup.

Servings: 7-9