Baltic Cheese Soup

1. First of all we cook crackers. It is better not to take crackers from the store. Ingredients:

• Pepper ground and salt - - To taste
• "Dutch" cheese - 150 Grams
• Green onions - 2 Pieces
• Meat broth - 300 Milliliters
• Dill - 5-6 pieces
• Garlic - 2 Teeth
• Bread - 150 Grams

Instructions

1. First of all we cook crackers. It is better not to take crackers from the store. It is necessary to cut any bread for your taste in small slices and dry it in the oven. After that, rub all the slices with garlic. 2. During drying of crackers it is necessary to begin preparation of the basic ingredients. On grater we rub cheese, well wash greens, let water drain, and finely chop. The greens need to be washed very well. 3. When everything is ready, we begin to prepare the soup: a loaf of croutons in the soup bowl, we add there greens and grated cheese. 4. It is necessary that the broth was hot only did not boil. In advance solim broth. In the dish it is not very easy to salt. We pour all the ingredients with a hot broth and serve it to the table.

Servings: 4