- Beef Liver - 500 Grams
- bulb - 1 piece
- carrot - 1 piece
- egg - 1 piece
- flour - 2 Art. spoons
- salt, black pepper - 1 piece (to taste)
- sugar - 0.5 teaspoons
- vegetable oil - 1 Piece
Basil, garlic and nuts put in a bowl Liver rinse. Remove the edge of the outer film with a knife and remove it, properly remove the bile ducts. Onion and carrots peeled, chopped, fried in a heated dry frying pan. In mince throw an egg, flour, salt, sugar and pepper, mix well. Heat oil in a frying pan. Take a ladle a little mince, pour into a frying pan. Fry for 3-4 minutes. from both sides. This method bake all the fritters.
Servings: 4