Salad from pickled seafood A light salad of pickled sea cocktail, cucumber, tomato, Peking cabbage and eggs should please lovers of sea delicacies. Salad is very easy to cook, it is low-fat, but nutritious. This salad is suitable for those who are on a diet. Dressing for a salad will serve as a fragrant oil, in which there was a pickled sea cocktail!
Ingredients:- Tomatoes 100 g
- Cucumber 100 g
- Cabbage Peking 80 g
- Eggs chicken 3 pcs.
- Marinated cocktail 200 g
- Step 1 For the preparation of salad, we need Peking cabbage, eggs, cucumber, tomato, marinade cocktail pickled with garlic.
- Step 2 Cut the tomato into a medium cube.
- Step 3 Cut the cucumber into a medium slice.
- Step 4 Eggs to boil and cut into a medium cube.
- Step 5 Cut the Chinese cabbage thinly.
- Step 6 Connect the tomato, cucumber, eggs, cabbage, marinated sea cocktail. Dress the salad with fragrant oil, in which the cocktail was marinated. Dosolit salad if desired.
- Step 7 Connect everything and immediately serve! Bon Appetit.