- Vanillin Pack - 1 Piece
- Banana - 4 pieces
- Black chocolate - 50 Grams
- Flour - 2 Art. spoons
- Baking Powder - 1 teaspoon
- Chicken Eggs - 2 Pieces
- Rum - 30 Milliliters
- Lemon - 1/2 Pieces
- Butter - 70 Grams
1. To begin with, we prepare the breading: add vanillin and baking powder to the flour, mix everything thoroughly. Since bananas are very high in calories and sweet, sugar should not be added. We beat eggs well with a small amount of rum. 2. That the bananas are not darkened, we proceed to them last. We peel the bananas from the peel, and each banana is cut into four parts. Each piece can be cut also along. Lemon juice pour bits of bananas. Carefully, all the pieces, moistened with lemon juice. This will allow the pulp of the banana not only not to darken, but also will give the banana some sourness. 3. Put the butter on the frying pan and melt it on the fire. In the flour mix, we pan each piece of banana, panning very carefully. 4. Now dipped in the egg mixture each panning slice of a banana, and then dip them into the preheated oil. 5. Bananas are very quickly fried. It's only pieces of a banana that should get flushed on one side, they must be turned immediately to the other side. After the pieces of bananas are fried, put them on a plate, decorate the top with pieces of chocolate and chocolate chips.
Servings: 4