- Green peas - 250 Grams
- Mint leaves - 1 glass
- Eggs - 3 pieces
- Cream fatty - 200 Grams
- Lemon - 1/2 Pieces
- Salt - - To taste
- Butter - 20 Grams
Throw green peas and mint leaves in boiling water, cook for exactly 1 minute, then take it out of the water and immediately put it in a pan with ice water. If you delay, peas and mint will lose their color, and the dish will not turn out so beautiful. When green peas and mint leaves for a couple of minutes lie down with ice water, put them in a bowl for a blender and grind them to homogeneity. If you do not have a very powerful blender and thick mashed potatoes will not beat well, add half a glass of cold water. Transfer the shredded green mass into another container, add eggs and cream and mix very thoroughly. To taste salt and add the juice of half a lemon. We take a few baking molds, lightly lubricate them with butter. We put our mixture into molds. Then put the molds in a large baking dish or baking tray into which water is poured. The water level should reach the middle of the molds. Cover all with foil and put in a preheated oven to 160 degrees. We bake for 30 minutes. We take the flan from the oven, let it cool down a bit and put it in the refrigerator for an hour and a half. Serve cold.
Servings: 3-4