Cottage cheese sweet casserole There is a recipe for casserole from every mother who tries to feed her children not only deliciously, but also with health benefits. Unfortunately, not all children eat curd in their pure form, even if they fill it with sour cream and sugar, and it is so necessary for the correct formation of a growing organism. And in the casserole cottage cheese is practically not noticeable, especially if it is properly prepared - thoroughly wipe through a sieve. The fruit or berries added to the casserole make it even more appetizing. Experiment on the topic of sweet curd casseroles can be endless. That cottage cheese to take different fat content, then add to the moist mass all sorts of aromatic spices such as cinnamon, ginger or lemon peel, then vary the amount of sugar and other ingredients. But the greatest space for imagination is given by fillers. Instead of bananas, you can fully use apples, apricots, peaches, pears, strawberries, pitted cherries - dozens of options. And each time you will have a completely new dessert. It can be served with tea, or you can drink it with milk or fresh juice.
Ingredients:- Curd 500g
- Wheat Flour 60 g
- Sugar 50g
- Butter 20 g
- Eggs chicken 3 pcs.
- Bananas 2 pcs.
- Milk 100 ml
- Step 1 Food, for cooking casserole, should be at room temperature. Cottage cheese is better to take 9% fat, bananas should be ripe.
- Step 2 Mix well the eggs and sugar.
- Step 3 Add the flour, milk and cottage cheese.
- Step 4 It is good to connect all the products, the mass must be homogeneous - without lumps.
- Step 5 Peel the bananas and cut them into cubes.
- Step 6 Add the bananas to the curd mass and mix well.
- Step 7 Lubricate the baking dish with butter and lay out the dough.
- Step 8 Bake in a preheated to 180 ° C oven for 35-40 minutes, until golden brown.