- Butter - 40 Grams
- Oatmeal flakes - 1,5 Cups
- Salt - 1 pinch
- Pumpkin puree - 0,5 Cups
- Soda - 1/2 Teaspoon
- Flour - 1 Glass
- Sour cream - 2 items. spoons
- Honey - 1 st. a spoon
- 1 teaspoon ground cinnamon
- Eggs - 1 piece
1. Mix oat flakes together in a container, add flour, salt and cinnamon. 2. Beat in another bowl, at room temperature, sour cream, add egg, honey, then butter. You can put raisins. 3. Then add the pumpkin puree to the oil mixture, and now everything is thoroughly mixed. 4. Pour into the container to oat flakes and flour the resulting mass, and knead thick dough. 5. Cover the pan (use parchment, paper for baking). After, a dining room or a teaspoon spread the dough, we form cookies. A bowl with the future cookies is put in the oven, one hundred and eighty degrees the temperature. 6. Bake (in time, approximately, about fifteen minutes to twenty minutes). Pumpkin cookies are ready!
Servings: 6