- Lamb - 2 Kilogram
- Pork - 2 Kilogram
- Beef - 2 Kilogram
- Leek - 2 pieces
- Onions usual - 4 pieces (finely cut into cubes)
- Lemons - 5 pieces (We cut it in half with hands)
- Salt - 1-2 Grams
- Pepper - 1-2 Grams (To taste)
- Parsley - 100 Grams
- Dill - 200 Grams
- Red wine - 1 glass
Take the pan. We cut meat into 2 kg of mutton, 2 kg of pork, 2 kg of beef, put there finely chopped onion (leeks, onions, onions), cover, put in the refrigerator for 2 hours. Next, take 5 lemons (squeeze and mix all the meat), then close and put in the fridge for 2 hours, then salt, pepper, stir the cut greens (parsley, dill, mix), then put in the refrigerator for 30 minutes, every 15 minutes we get out and get in the way, then we get it open again, we mix it again, add the red wine about a glass, mix it and put it in the fridge for the night. Further we pull out from a refrigerator we string on a skewer and languish on coals.
Servings: 20