Skewers of fish with cherry tomatoes

Heat the grill to a high temperature. Cut fish-sword and salmon into 24 pieces (about 3.5 cm) Ingredients:

• swordfish without skin - 450 Grams
• salmon - 450 Grams
• cherry tomatoes - 24 pieces
• fresh basil - 1 glass
• olive oil - 1/2 cup
• clove garlic - 1 piece
• salt and pepper - - To taste

Instructions

Heat the grill to a high temperature. Cut fish-sword and salmon into 24 pieces (about 3.5 cm), put on 8 skewers, alternating fish with cherry tomatoes. In a blender, mix e basil, olive oil and garlic until a homogeneous mass is obtained. Season with salt and pepper. Divide the mixture in half. Lubricate the shish kebabs with half the mixture of basil, season with salt and pepper. Fry the shish kebabs on the grill for 6 to 10 minutes, turning over from time to time. Lubricate the shish kebabs with the remaining mixture of basil. Serve immediately.

Servings: 4