Shish kebab in tandyra

Pork is peeled off from the films, cut into small pieces, rinsed, and slightly dried. With Ingredients:

• Pork - 2 Kilogram
• Onion - 0.5 Kilogram
• Tomato juice - 1 liter
• Salt - - To taste
• Spices - - To taste

Instructions

Pork is peeled off from the films, cut into small pieces, rinsed, and slightly dried. Fold in a saucepan, pour onion rings, and pour marinade: tomato juice mixed with salt and spices. More in the marinade, you do not need to put anything - good meat "will do it by itself." Thoroughly mix and clean in a cool place for several hours. Ideally - at night. Pieces of meat are removed from the marinade and tightly threaded on the skewers. They should in no case "ride" - they can fly off the skewers in the coals. As an option - to make on each skewer a limiter, for example, from a wire. Suspend the skewers in tandoor. Bake until ready, periodically pouring marinade or sprinkling wine. We eat and enjoy!

Servings: 5-7