Bean soup with smoked meat

Let's first prepare all the necessary products. The red beans are the first thing you need Ingredients:

• Red beans - 250 Grams
• Smoked meat - 350 Grams (any, for example, pork breast.)
• Potatoes - 3-4 pieces
• Bow - 1 piece
• Tomatoes - 1 Piece
• Garlic - 1 Tooth
• Carrot - 2 pieces
• Green - - To taste
• Salt - - To taste
• Black pepper - - To taste
• Vegetable oil - - To taste

Instructions

Let's first prepare all the necessary products. Red beans first thing you need to thoroughly rinse, pour water and send the whole thing to cook on a small fire with a slightly opened lid, for about 50 minutes (that would be the beans were almost completely softened) and of course salt. Grind the onions Grate the carrots on a medium grater Dice the pork breast with cubes Potatoes are also cut into cubes. Grind the tomato. On the scoop, which first lubricate the vegetable oil, fry the breast. In the pan again, greased with vegetable oil, fry the onion for 3-4 minutes. Next, add carrots and then crushed tomato. All this a little salt and keep on fire for about 2 minutes. In broth add the fried bacon and bring to a boil. Then add potatoes and also bring to a boil. Add the fried vegetables and mix well. Soup cook until softened vegetables. 3 minutes before the end, add black pepper, chopped herbs and chopped clove of garlic. Bean soup with smoked meat is ready! It is advisable to serve with a large amount of crushed fresh herbs.

Servings: 5