Chicken drumstick in garlic tomato sauce Chicken drumsticks cooked according to this recipe are very delicious, because we first fry chicken meat, and then bake with a relatively large amount of garlic and fresh tomatoes, which results in a delicious sauce impregnating meat, and what kind of armature standing in the kitchen, mmm-mm! Garlic after baking becomes soft, absolutely not sharp, it together with slices of tomatoes and sauce it is necessary to submit to a dish, watering a garnish or meat. By the way, on a garnish ideally to submit mashed potatoes or a light salad from fresh vegetables.
Ingredients:- Chicken drumstick 5 pcs.
- Tomatoes 3 pcs.
- Garlic 8 denticles
- Wheat flour 1 tbsp. l.
- Salt 1 tsp.
- Pepper black ground 2 pinch
- Paprika sweet ground 0.5 tsp.
- Basil dry 0.5 tsp.
- Sunflower refined sunflower oil 3 tbsp. l.
- Step 1 To prepare this dish we will need chicken drumsticks, garlic, tomatoes, dry basil, wheat flour, salt, black ground pepper, ground wig, sunflower refined oil.
- Step 2 Chicken drumsticks, dry with a paper towel, rub it with salt, black pepper, ground paprika, dry basil and pan from all sides in wheat flour.
- Step 3 Tomatoes are mine, cut into quarters, carving stems. Garlic is cleaned, crush each tooth slightly, preserving their integrity.
- Step 4 Fry the chicken drumstick in a small amount of sunflower refined oil until golden brown, put them into a baking dish.
- Step 5 Over the shins lay out the prepared garlic and tomatoes. Slightly salt, top up 180 ml of boiling water and oil from the pan, in which the shanks were pre-fried.
- Step 6 Cover with a lid and bake in the oven or microwave until ready (until soft meat and garlic). Five minutes before the readiness, we remove the cover. I baked in a microwave - 20 minutes under the lid and 5 minutes without it at a power of 800 watts. Serve hot, with salad or mashed potatoes.