Tomato sauce with garlic and basil I offer a quick recipe for an excellent tomato sauce for pizza with green basil, garlic and olive oil. Thanks to this sauce, your pizza will have a unique Italian taste and rich aroma. The amount of ingredients given is sufficient to spread 2 standard pizzas. In addition to pizza, this sauce is excellent for pasta, vegetables, as well as tasty simply to smear them with a crispy baguette with sesame.
Ingredients:- Basil green fresh 1 bunch
- Garlic 3 denticles
- Olive oil 7 tbsp. l.
- Salt 2 pinch
- Pepper black ground 1 pinch
- Tomatoes 10 pcs.
- Step 1 To make the sauce you need green basil, garlic, fresh tomatoes, olive oil, salt and pepper.
- Step 2 Tomatoes grate on a large grater or use ready-made canned grated tomatoes.
- Step 3 Peel and chop the garlic. Basil to wash and grind your hands on large parts.
- Step 4 Preheat the frying pan, add the olive oil and garlic.
- Step 5 After 5 seconds add basil and put out for 1-2 minutes on low heat.
- Step 6 Then add tomatoes and put out a little. Add salt, pepper and keep on fire for a couple of minutes.
- Step 7 Next, dry the sauce with the solid particles through a sieve.
- Step 8 Then sauté the sauce for another 5-10 minutes in a pan until the weight has reached the desired consistency.
- Step 9 The tomato sauce is ready. Can be stored in the refrigerator in the bank for up to 7 days.