- Beans - 1 Kilogram
- Onion - 1 Kilogram
- Carrots - 1 Kilogram
- Pepper Bulgarian - 1 Kilogram
- Tomato juice - 3 liters
- Vegetable oil - 0,5 liters
- Vinegar - 100 Milliliters
- Salt - 2 items. spoons
- Sugar - 3 Art. spoons
- Black pepper powder - - To taste
How to cook beans with vegetables for the winter? I'm telling you. I advise prematurely to soak the beans to speed up the cooking process. And, of course, prepare banks for conservation. For me, the most convenient - half-liter. In the winter he opened it and ate it at a time. Just enough for the whole family! And now let's take up the conservation: 1. Cook the beans until half-ready. 2. Rinse and clean all vegetables. Carrots grate onions, cut onions into cubes, bell pepper - straw (but not too small). 3. Fold all the vegetables in a frying pan for a small amount of vegetable oil, mix. fill them with tomato juice and simmer for about 20 minutes. Tomato juice, by the way, can also be prepared by yourself. To do this, you need to peel the tomatoes, it's easy to do, pour them with boiling water, and then scroll them in a meat grinder or blender. 4. In the stewed vegetables add beans, vegetable oil, salt, sugar. Pepper to taste. Leave the stew for another 15 minutes. 5. Add the vinegar and bring to a boil. Then it can be poured on previously sterilized jars. Do not forget to leave for the night under the blanket, and then store in a dark cool place. At the output you should get 5.5 liters of beans with vegetables. Beans with vegetables for the winter is ready. Bon Appetit! Spend the winter evenings delicious :)
Servings: 20