Recipe for salad from beef heart
The recipe for this dish is based on the use of beef heart and carrots in Korean. Oriental carrots can be purchased already ready-made or on the eve of grate it on the grater, pour vinegar and season with spices.
Necessary ingredients:
- Beef heart - 0.5 kg
- Cheese of hard varieties - 100-150 g
- Korean carrot 150 g
- Bulb - 1 piece;
- Mayonnaise - 5 tbsp. l.
How to prepare a salad of beef heart?
What is noteworthy, to prepare this dish under the power of even an inexperienced young hostess. First you have to boil the heart under a closed lid (cook for about 40 minutes), cut it with small straws and let it cool down completely. Cheese three on a small grater and add to the heart (make sure that the meat is already cooled, otherwise the cheese will melt). Onion cut into small pieces and soak for 10 minutes in warm water (if you like the thrill - you can just rinse). Onions and carrots are added to the rest of the products, season with mayonnaise and mix. Done!
Wine salad recipe with heart
This rightfully can be called a luxury version of a simple dish. This salad with a heart will be a worthy decoration of any festive table, and guests will thank you with gratitude as an excellent chef. A special feature of the recipe is a wine marinade, in which it is necessary to heart for at least 10 hours.
Necessary ingredients:
- Beef heart - 0.5 kg
- Canned green peas - 100 g
- One medium bulb;
- Eggplant - 1 pc.
- Red wine - 250 ml
- Fresh greens
- Mayonnaise - 4 tbsp. l.
- Olive oil - 4 tbsp. l.
How to prepare a wine salad with a beef heart?
As stated above, meat should be marinated in wine for at least ten hours. To do this, mix the wine and a couple of spoons of mayonnaise, and then put the heart. Now proceed to the vegetables. Eggplants should be cut into thin round slices, and onions are semicircular. As soon as the marinovki time has come, we take out the meat and cut it into small slices, after which we fry them with vegetable preparations for about 15-20 minutes. In the end, add peas, chopped greens, mayonnaise or olive oil (at discretion).
For fans of piquancy, this salad can add crunches or crumbled crackers. Only refuel in this case, you need mayonnaise. These ingredients will keep their taste for about six hours, so we recommend adding them just before serving.
We hope that you will like the salad with your heart and then get accustomed to it in your menu as a permanent guest. Do not be afraid to experiment, because with the heart is combined a large number of products. Good luck in cooking and bon appetit!