Orange salad Red salad is bright in sunlight and bright. It is unusual, but quite harmoniously combines spicy and spicy carrots in Korean and pieces of tender, sweet and juicy orange. Fatty salad is added to the pieces of boiled chicken fillet. Salad is prepared quickly and simply, and should take a worthy place in the bank of housewives in the section "Tasty and Simple"!
Ingredients:- Chicken fillet 200g
- Carrots in Korean 200 g
- Orange 1 pc.
- Mayonnaise 50 g
- Salt 1 pinch
- Pepper black ground 1 pinch
- Step 1 To prepare a salad "Red" we will need carrots in Korean, orange, chicken fillet, mayonnaise.
- Step 2 Remove the orange from the tapes, cut into slices.
- Step 3 Boil the fillet until cooked and cut into cubes.
- Step 4 Combine the orange, carrots in Korean, chicken fillet, mayonnaise.
- Step 5 Mix, salt and pepper to taste. Let the salad rest in the fridge for 5-10 minutes.