Beef milanese

1. For the Llyzon, beat up two eggs, add pre-crushed parsley and garlic. Ingredients:

• Beef - 500 Grams
• Lemon - 1 piece
• Eggs - 2 pieces
• Parsley, twigs - 4 Pieces
• Garlic - 2 Teeth
• Salt and pepper - 1 To taste
• Breadcrumbs - 1 To taste
• Vegetable oil - 1 To taste (for frying)

Instructions

1. For the Llyzon, beat up two eggs, add pre-chopped parsley and garlic. Season with ground pepper and salt. 2. Cross the fibers cut the meat (thickness of slices 2-3 mm). It's better if the slices were thin. You can beat off each slice with the handle of the knife. In a bowl, add the meat and sprinkle with lemon juice. 3. Preheat the frying pan, add the vegetable oil. In Llyzon one by one we lower each slice of meat. 4. Then we roll each piece of beef in breadcrumbs. We distribute the rusks uniformly. 5. In the hot oil we shift the meat and fry on both sides until cooked. Meat is cooked very quickly. 6. Then we shift to plates and can serve to the table.

Servings: 4