- Antiseptic properties.
Mankind has long discovered the unique healing properties of wines. Grape dry wines were used as antiseptics. In Ancient Greece, the wounded were given wine and the bandages impregnated with a miracle-drink were applied to the wounds. In Western Europe during the Middle Ages wine was called "drink of the Gods", and healing with dry wine was considered magic.
- Strengthening the body.
Dry wine with its dietary properties is most suitable for the human body. Its chemical composition and natural origin has a beneficial effect on human bioenergetics. Grape wine strengthens the human body, gives vivacity. Especially positively dry wine affects the restoration of vitality in the elderly, and also prevents the development of arteriosclerosis of blood vessels. "Wine is the milk of the elderly" - that's what they say, meaning the useful properties of wine.
- Tones the skin.
A beneficial effect on the skin of a man renders natural grape wine. Dry wine contains many useful substances: vitamins, amino acids, microelements. Wine improves skin tone and cleanses the body.
- Prophylaxis of oncological diseases.
Trioxystilbene is a substance contained in natural dry wine. This unique component of grape wine has a beneficial effect on the prevention of cancer and slows the aging of cells.
- Antibacterial properties.
Grape dry wine has antibacterial properties. During outbreaks of epidemics in winemaking areas, the number of victims is usually much less. In such cases it is recommended by doctors, instead of drinking water, use table wine, but necessarily diluted with water 1: 1, since even water diluted with water has a positive antibacterial effect. People who regularly consume dry wine are less exposed to bacteria. In addition, dry white table wine perfectly quenches thirst. Special studies have been conducted, which confirmed that grape wine suppresses disease-causing bacteria of malaria, tuberculosis and cholera.
The use of dry wine is recommended for the following diseases:
1) In vitamin deficiency, natural grape wines are very useful. They contain a lot of different vitamins and have the most positive effect on the weakened organism. With a severe exhaustion of the body patient is recommended to drink a couple of sips of port wine. With a pronounced decrease in appetite or a complete loss of it, it is useful to drink about 50 grams of vermouth or port wine half an hour before meals, but not more than 100-150 grams. Vermouth in large quantities is not recommended. Herbal supplements, which add to it, are bitter, increase the production of gastric juice and stimulate the appetite.
2) In case of metabolic disorders and obesity, dry wine is also used. Its medicinal properties contribute to the removal of toxins and toxins, normalize metabolic processes. Experienced, it is proved that grape dry wine has the property of lowering the level of cholesterol. When irradiating radiation, red dry grape wine has a positive effect.
3) For colds and chronic diseases, such as influenza, pneumonia, bronchitis, natural dry wine will help. The most suitable is red table wine or mulled wine.
4) If you have diabetes mellitus, you should closely monitor the sugar content in wine, you should use grades of dry grape wines, in which the sugar content is not more than 4 grams per liter.
5) In the case of fractures and diseases of the musculoskeletal system, a beneficial effect is again provided by natural grape dry wines so rich in mineral substances.
6) For intestinal disorders and diseases of the gastrointestinal tract, red dry wine with a high concentration of tannins is used. These varieties of wines with ulcers and scars have strengthening and healing effects on the mucosa of the gastrointestinal tract.
7) To strengthen the heart muscle, champagne or light white wine is recommended, which favorably affects the maintenance of weakened cardiac activity. To improve the elasticity of blood vessels and prevent the formation of thrombi in them, dry white wines are advised. Also grape wine has the property of preventing myocardial infarction. Champagne wines improve ventilation by exciting the respiratory center.
8) In case of anemia, red table wines are useful. To prevent the deposition of salts in the human body and remove the already existing excess of their recommended white and red semi-dry wines.
Dosage.
To benefit from the reception of grape wine should be taken in strictly limited doses, which depend on the age, weight, growth of a particular person. It is believed that the acceptable norm of wine per day is about three glasses drunk during a meal, and for women this rate is half that for men. Also, the negative effect of grape wine can arise and when mixed with any other drinks, especially with vodka or beer.