Snack to cognac from Nicholas II

Ingredients. My lemon and cut into thin slices. Bones, if any, are removed Ingredients:

• Lemon - 1 piece
• Hard cheese - 100 Grams
• Sugar - - To taste

Instructions

Ingredients. My lemon and cut into thin slices. Bones, if they are, we take out. Each slice of lemon is dipped in sugar. Cheese cut into thin pieces and put on slices of lemon. Fold the lemon in half, pin it with a toothpick. Actually, the snack for cognac is ready! :)

Servings: 2