Sweet dough for pies The yeast dough is cooked in two doses. First you need to prepare the spoon, and then on its basis knead and the dough itself. This method is used in the case when the composition of the dough includes a lot of muffins: eggs, butter, sour cream, sugar. From this test, excellent sweet pies come out - the dough is so delicious that sometimes it does not require even a filling. From this test also bake cakes!
Ingredients:- Wheat Flour 500 g
- Milk 200 ml
- Eggs chicken 3 pcs.
- Sugar 7 tbsp. l.
- Butter 150 g
- Yeast, fresh, 30 g
- Sugar, vanilla 20 g
- Salt 5 g
- Sunflower refined oil 1 tbsp. l.
- Step 1 To make a yeast dough, we need flour, butter, fresh yeast, sugar, milk, eggs, salt, vanilla sugar.
- Step 2 Yeast is combined with 3 tablespoons of sugar, 70 ml of warm milk and 4 tablespoons of flour.
- Step 3 Stir everything and put in a warm place for 45 minutes.
- Step 4 Meanwhile, combine the remaining milk with sugar and vanilla sugar, salt and butter. Heat until the oil melts. Cool to 37 ° C.
- Step 5 Finished opara.
- Step 6 Eggs beat up, add to the spit.
- Step 7 Add warm milk and butter to the spoon. Gradually introduce flour.
- Step 8 Knead the dough. The dough should be kneaded for at least 20 minutes.
- Step 9 Put the dough in a dish, greased with vegetable oil. Cover with a towel and put in a warm place for 1.5 hours.
- Step 10 Ready dough - elastic, does not stick to your hands!