Beef soup with buckwheat

1. First of all pour in a pan of water, about two and a half liters, and put the Ingredients:

• Bow - 1 piece
• Potatoes - 4 pieces
• Pepper, salt - 1 To taste
• Carrot - 1 piece
• Sunflower oil - 30 Grams
• Opyat - 500 Grams
• Buckwheat - 100 Grams

Instructions

1. First of all pour in a pan of water, about two and a half liters, and put on fire. Now we will clean the onion, and cut it into slices. 2. We clean carrots, and also cut it into slices. Then in a frying pan, in oil, until golden-browned, fry carrots and onions. When the water boils in the pan, shift the fried onions and carrots. 3. Wash the honey mushrooms, then cut them into small pieces (small firearms can not be cut), and put them in a pan. For about fifteen minutes cook on medium heat. Rinse the buckwheat and add it to the pan, let it cook for another five minutes. 4. Peel the potatoes, cut them into slices and add them to the saucepan. Pepper, add salt and boil for another ten to fifteen minutes (until the potatoes are cooked). 5. Soup is ready. You can serve.

Servings: 6