Chicken bouillon

Bouillon - the basis of many dishes There is hardly any person on the earth who has never tasted dishes from the chicken, because the meat of this poultry is healthy and tasty. Many cuisines of the world recognize it not only as an excellent product for the daily diet, but also have in their arsenal recipes for the ceremonial dishes from the chicken for the festive table. The main plus of chicken meat is a relatively small amount of fat in it, so boiled chicken breast and chicken broth are recognized as dietary dishes that also have medicinal properties. Chicken broth is sometimes called "Jewish penicillin" for its ability to lift the sick and weakened after operations people. Especially it concerns broths from the bird that was grown without the use of modern technologies - in the fresh air and clean, without admixtures of "chemistry", the stern. Remember at least the legendary Maresyev from The Tale of a Real Man. He, a sick, wounded, frostbitten and exhausted by a long walk in the winter forest, was rescued by the only chicken left in the village, or rather chicken broth. Cook the chicken broth according to our recipe. Such chicken broth can be served as an independent dish for pies or crackers, or you can cook wonderful soups based on chicken broth.

Bouillon - the basis of many dishes There is hardly any person on the earth who has never tasted dishes from the chicken, because the meat of this poultry is healthy and tasty. Many cuisines of the world recognize it not only as an excellent product for the daily diet, but also have in their arsenal recipes for the ceremonial dishes from the chicken for the festive table. The main plus of chicken meat is a relatively small amount of fat in it, so boiled chicken breast and chicken broth are recognized as dietary dishes that also have medicinal properties. Chicken broth is sometimes called "Jewish penicillin" for its ability to lift the sick and weakened after operations people. Especially it concerns broths from the bird that was grown without the use of modern technologies - in the fresh air and clean, without admixtures of "chemistry", the stern. Remember at least the legendary Maresyev from The Tale of a Real Man. He, a sick, wounded, frostbitten and exhausted by a long walk in the winter forest, was rescued by the only chicken left in the village, or rather chicken broth. Cook the chicken broth according to our recipe. Such chicken broth can be served as an independent dish for pies or crackers, or you can cook wonderful soups based on chicken broth.

Ingredients:

• Chicken drumstick 2 pcs.
• Carrot 1 pc.
• Onions 1 pc.
• Parsley fresh 1 bunch
• Bay leaf 2 pcs.
• Carnation 3 pcs.
• Garlic 1 clove
• Pepper fragrant 5 pcs.
• Pepper black ground 1 pinch
• Salt 1 pinch

Instructions

• Step 1 For chicken broth you need carrots, onions, garlic, herbs and spices. Instead of chicken legs, you can take the wings or breast, or any other part of the chicken weighing up to 300-400 grams.
• Step 2 Carrots clean and cut into large rings, peel the onions and stick cloves into it, peel 1-2 cloves of garlic.
• Step 3 Chicken legs, carrots, onions, parsley (pre-rinse well, if the greens with roots - add them too), bay leaf, garlic, sweet pepper pour 2 liters of cold water.
• Step 4 Bring to a boil, add 2 pinch of salt and cook over low heat, taking off the foam, 40-50 minutes.
• Step 5 Strain the chicken broth. It can be stored in the refrigerator for several days or a month in frozen form.