Beef tongue

Favorite gourmet product Beef tongue is original to the taste, with a delicate structure, is recognized as a delicacy product. It contains many useful substances. Beef tongue is better to boil. National dishes from this product are present in Georgian, Polish, Austrian, Russian, Tunisian, Chinese, Brazilian cuisine. The main thing is to boil the beef tongue. There are several cooking tips in which the tongue will be juicy and tasty. If you add spices to the broth, the dish will have a fragrant taste.

Favorite gourmet product Beef tongue is original to the taste, with a delicate structure, is recognized as a delicacy product. It contains many useful substances. Beef tongue is better to boil. National dishes from this product are present in Georgian, Polish, Austrian, Russian, Tunisian, Chinese, Brazilian cuisine. The main thing is to boil the beef tongue. There are several cooking tips in which the tongue will be juicy and tasty. If you add spices to the broth, the dish will have a fragrant taste.

Ingredients:

• Beef tongue 1000 g
• Onions 1 pc.
• Parsley root 1 pc.
• Celery stems 1 pc.
• Ginger dry 3 g
• Pepper fragrant 3 pcs.
• Ground coriander 3 g
• Cumin dry 3 g
• Black pepper powder 3 g
• Bay Leaf 3 g
• Salt 30 g

Instructions

• Step 1 To prepare this dish, you need to take beef tongue, onion, parsley root, carrots; bay leaf, black and fragrant pepper, coriander, cumin, ginger, salt.
• Step 2 Wash thoroughly with cold running water. Place the tongue in a low saucepan. Pour it with steep boiling water. The protein on the surface will grasp, and the tongue will be juicy. As soon as the water boils, drain it. With the water, dirt and harmful substances will disappear, which are in the uneven skin of the tongue.
• Step 3 Again, pour the tongue with steep boiling water, dip the bulb into the pan. Put the pan on the fire.
• Step 4 Fire should be minimal. Peel the root of parsley, carrots, cut into large stalks of celery. Add them to the broth. After 2 hours, add the broth, add the spices. Leave the broth for another hour.
• Step 5 Check the degree of readiness with a wooden skewer or a fork. Remove the tongue in the dishes. Under running cold water, hold the tongue for about 5 minutes.
• Step 6 Remove the sandpaper from the tongue. It should be easily removed. Use it if you need a knife. Purify the tongue again in boiling broth for 15 minutes.
• Step 7 Cut the tongue across the fibers. Serve as an independent dish to the festive table, as a snack, for dinner. You can serve a portion with a pumpkin cushion cooked for a couple, pour with pumpkin sauce.