- Liver - 1 Kilogram (Any)
- Bow - 3 pieces
- Garlic - 5-6 Zubchikov
- Starch kortofelny - 2-3 Art. spoons
- Tomato paste - 3-4 Art. Spoons (You can have any tomato sauce)
- Honey - 2-3 Art. Spoons (Look to your liking)
- Soy sauce - 7-8 Art. spoons
- Paprika - 1 To taste (optional (for color))
- Salt - 1 To taste
- Vegetable oil - 1 To taste
The liver is discouraged (the chicken does not beat), we cut with stripes. Sprinkle with starch, add crushed garlic, paprika, 50-70 gr. gt; oil, salt. Stir and marinate the liver for 20 minutes. At this time, prepare the sauce: Honey is mixed with soy sauce, tomato paste and pour 0.5 cups of boiling water. Onions cut into half rings. Liver is fried in a spoonful. oil. from all sides. Add the onion and fry the min. 5-7. We pour the sauce, mix everything and stew it under the lid for 7-10 minutes. on average fire. We serve with any side dish. I strongly advise you to try it. Bon Appetit!
Servings: 5-7