- Chicken liver - 1 Kilogram
- Salt - 1 Teaspoon (to taste)
- Coriander in beans - 1 Teaspoon
- Zira - 1 Pinch
- Pepper black ground - 1-2 Pinch
- Tea leaves - 2 teaspoons (black or green tea)
If you wanted to cook a delicious and unusual shish kebab - you got to the address. Use this simple recipe for chicken shish kebab - and you are 100% successful! With minimal time and money, you will get an extraordinarily tender, tasty, juicy and very useful dish. And now I'll tell you how to make a shish kebab from a chicken liver. A simple recipe for a shish kebab from a chicken liver: 1. First of all, brew tea. Fill the necessary amount of tea leaves with two glasses of boiling water. 2. Clean the liver, wash and cut into roughly the same size pieces. 3. We put into deep dishes. Add salt, pepper, zir, and coriander to the liver. A small part of the coriander grains can be crushed. 4. Fill with chilled tea leaves and leave for about an hour to marinate. 5. String pieces of liver on bamboo sticks. We try to string so that the seeds of zira and coriander remain on the liver. 6. We send to the grill. 10-15 minutes - and our dish is ready. If the shish kebab is supposed to be cooked on charcoal sticks, it is desirable to soak the sticks for an hour in water so that they do not catch fire then. To such kebabs you can serve vegetables or mushrooms, cooked on the grill. Good luck!
Servings: 5-6