- Liver - 500 Grams
- Onions - 1 Piece
- Tomato paste - 3 items. spoons
- Sour cream - 2 items. spoons
- Salt, pepper, spices - - To taste
The liver should be thoroughly rinsed under running water. Cut and cut into cubes. Onion finely chopped and fried in a skillet until golden brown. To the onions, add the liver and fry it on high heat for about 5 minutes, stirring all the time. Then add the tomato paste, mix everything. After a few minutes, add sour cream. We burn the liver for a short time, stirring all the time and serving it with garnish.
Servings: 3-4