Salad from eel and crawfish

We cut the smoked eel. Make some beautiful slices for decorating salad, oas Ingredients: Instructions

We cut the smoked eel. Make a few beautiful slices to decorate the salad, the rest quantity cut into cubes. Pre-cooked potatoes cut into cubes. We cut the boiled eggs in the same way as the potatoes. And now turn the fresh cucumbers. We open the box with the cancer necks, express the brine. Mix all the ingredients. Solemite, pepper, add mayonnaise. Salad ready. We decorate the picture on the main photo and carry it to the festive table.

Servings: 4-5